Marscapone Créme Brûlée

Yes! Marscapone and Créme Brûlée a beautiful marriage- the richness of the Marscapone, as if the Créme Brûlée was not rich on its own, adds an additional creaminess that is quite amazing. This particular recipe is closer to a Crema Catalana, a little softer in texture, like a custard. Try to use the best ingredients … Continue reading Marscapone Créme Brûlée