Yes! Marscapone and Créme Brûlée a beautiful marriage- the richness of the Marscapone, as if the Créme Brûlée was not rich on its own, adds an additional creaminess that is quite amazing. This particular recipe is closer to a Crema Catalana, a little softer in texture, like a custard. Try to use the best ingredients … Continue reading Marscapone Créme Brûlée
Yep, It was cake time for me again and this one had to be a Monster High theme cake. So I was thinking fondant covered, fondant logo, easy peasy, let's say I am glad it's done, not perfect but my daughter, the customer is satisfied. Here are the pics, again not perfect but after cutting … Continue reading Monster High???