Yes! Mascarpone and Créme Brûlée a beautiful marriage- the richness of the Mascarpone, as if the Créme Brûlée was not rich on its own, adds an additional creaminess that is quite amazing. This particular recipe is closer to a Crema Catalana, a little softer in texture, like a custard. Try to use the best ingredientsContinue reading “Mascarpone Créme Brûlée”
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