I've been trying for 2 weeks to make the perfect Cuban bread, just like I remember eating back in South Florida. I stumbled upon several recipes and finally decided to try the one posted on the website below. http://www.tasteofcuba.com/pancubano.html I follow the directions - I did end up using 4 1/2 cups of bread flour … Continue reading Cuban Bread
Well, this morning I had a group of beautifully ripe bananas and though it was only 6:30am I just had to, I had to make banana bread. I like making my banana bread in a bundt cake pan because you never have to worry about that center that never gets cooked the over cooked edges and top. … Continue reading Going bananas!!!!!