Mascarpone Créme Brûlée

Yes! Mascarpone and Créme Brûlée a beautiful marriage- the richness of the Mascarpone, as if the Créme Brûlée was not rich on its own, adds an additional creaminess that is quite amazing. This particular recipe is closer to a Crema Catalana, a little softer in texture, like a custard. Try to use the best ingredientsContinue reading “Mascarpone Créme Brûlée”

Tiramisu Cheesecake

Yes … Tiramisu Cheesecake, why not, I have been on this Mascarpone trip recently and can’t get enough. So, I had a package of Alessi Brand Lady Fingers that I was planning on making Tiramisu but I had this brilliant idea that I could make a cheesecake with a Lady Finger crust then, I thoughtContinue reading “Tiramisu Cheesecake”