So here I go making another batch of my favorite and the Best Chocolate Cupcakes which are moist and delicious just on their own but this time I made them a little different. I was walking through the baking aisle of the grocery store and I saw white Lily flour which is known for being the best baking flour so I grabbed a pack of that and off I went to baking. I used all of the same ingredients I usually use including my Penzeys Spices cocoa powder (I love Penzeys) mixed, poured, and baked and voila…Beautiful, chocolate and moist cup cakes, now they needed frosting but instead of doing my usual butter cream I did an Italian meringue (a soft homemade marshmallow). OMG…. They look great and taste amazing…
Art by Isabel 